Easy Homemade Flatbreads
INGREDIENTS
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350 g plain flour
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2 tsp baking powder
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a pinch of salt
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200 ml cold water
To cook the flatbreads
METHOD
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Stir together the flour, baking powder and salt in a large mixing bowl.
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Create a well in the middle of the flour mix then pour in the water and oil.
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Stir with a spatula or wooden spoon to start bringing it together into a dough, then move to kneading the dough with your hands.
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Once the dough is formed into a smooth ball cover, and put it to one side to rest for 15 minutes.
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Divide the dough into 8 equal pieces and roll each one into a ball.
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Lightly flour your worksurface, using a floured rolling pin each ball into a 20cm circle (about the size of a side plate in diameter)
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Put large non-stick frying pan medium-high heat.
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Pour in a 1/2 teaspoon of oil and brush all over the pan.
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While the pan is sizzling, put the first piece of flatbread into the pan.
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Cook for 1-2 minutes: bubbles should appear on the surface.
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Flip the flatbread over in the frying pan and cook for another minute
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Remove the flatbread from the pan and wrap it in a clean tea towel to keep warm and soft.
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Repeat the process from step 8 onwards with the remaining flatbreads.
