Giant Pizza Sausage Roll

INGREDIENTS

• 1 roll of shop bought ready to roll puff pastry, around 375g

• 600g sausage meat 

• 200g passata with basil

• 5 tsp littleseed Pizza Drizzle Oil

• 200g Mozzarella

METHOD 

1. Pre-heat the oven to 200C / Fan 180C / Gas Mark 6.

2. Roll out the puff pastry sheet onto a baking parchment covered baking tray. 

3. Spoon the passata lengthways down the middle of the puff pastry. 

4. Slice the mozzarella into 2cm rounds and place on top of the passata down the middle of the puff pastry. 

5. Roll the sausage meat into a long sausage shape and place on the top of the passata and mozzarella, make sure it goes all the way to both ends. 

6. Drizzle the top of the sausage meat with littleseed Pizza Drizzle Oil.

7. Roll up the pastry around the filling lengthways, using a little of the water from the mozzarella to stick the pastry together, then brush the outside of the pastry with littleseed Pizza Drizzle Oil. 

8. Bake in the oven for around 30-40min, or until the pastry is puffed up and golden.